咖喱面Curry Noodles
- Prep Time1 Hour
- Cook Time40 Mins
- Type
- View
卖相热辣辣的咖喱面虽然工序繁多，但在家煮就可以调整椰浆的浓度，以及适合自己味蕾的辣度，从从容容享受一碗Homemade咖喱面，多棒啊！
食谱制作：张婉娟
摄影：Chew(westlight studio)
Ingredients
咖喱辣椒酱料A：（加一些水搅烂）
Curry Chili Paste A: (Blend with some water)
材料B：
Ingredients B:
调味料：
Seasonings:
汤底：
Soup Base:
汤底调味料：
Soup Base Seasonings:
其他配料：
Other Ingredients:
Directions
Step 1
准备辣椒糊：将咖喱辣椒酱料A炒香，加入材料B继续炒至出红油，再加入少许盐和糖炒匀，盛起备用。Prepare the chili paste: Stir-fry Ingredients A until fragrant, add Ingredients B, continue frying until the oil turns red, then add a pinch of salt and sugar, stir well, and set aside.
Step 2
准备汤底：将清水烧开，加入适量的咖喱辣椒糊一同煮滚，加入调味料，最后放入椰浆煮滚，备用。Prepare the soup base: Bring water to a boil, add an appropriate amount of the curry chili paste, bring to a boil, add seasonings, and finally add coconut milk. Bring to a boil and set aside.
Step 3
取一碗，放入已烫熟的面条和豆芽，淋上咖喱汤，放上喜欢的配料和咖喱酱料即可享用。Take a bowl, add the blanched noodles and bean sprouts, pour the curry soup over them, add your favorite toppings and curry paste, then serve.
