咖喱鸡肉炒马铃薯 Curry Chicken with fried Potatoes

鸡腿肉加入调味料A拌匀备用。 热一锅油，加入马铃薯炸熟至酥脆，捞出沥干油。 Add seasoning A to chicken thighs, mix well and set aside. Heat a pot of oil, add potatoes and fry until crispy, remove and drain the oil.

把炸油盛起，留下2汤匙油爆香蒜蓉及小葱茸。 Take out the frying oil and leave 2 tbsp of oil to saute the garlic and shallots.

加入鸡肉炒熟后,，放入咖喱叶、咖喱粉和黄姜粉拌 炒。 Add the chicken to stir fry until cooked, add curry leaves, curry powder and turmeric powder stir fry evenly

注入适量的清水，加入马铃薯及调味料B拌炒匀即 可。 Pour an appropriate amount of water, add potatoes and seasoning B stir well, enjoy.