咸鱼鸡丁豆腐煲Salted Fish & Chicken Tofu Pot

鸡腿肉切丁后加入适量生粉、生抽拌匀腌制备用。After cut the chicken thigh into small pieces, mix well with some cornstarch and soy sauce, set aside.

烧热适量油，煎香梅香咸鱼，取出备用。Heat some oil to fry the Mui Hiong salted fish for later use.

放入姜末、蒜蓉爆香后，加入香菇和鸡肉炒香。Saute the minced ginger and garlic until fragrant, add mushrooms and chicken continue stir fry.

倒入调味料煮滚后，加入豆腐丁略焖煮片刻。Pour in the seasoning and bring to a boil, add in diced tofu and simmer for a while.

撒入葱花后勾芡，盛入砂锅中加热即可上桌。Sprinkle chopped green onion and thickening with mixture of corn starch and water, then heat in a pot and serve.