姜酒拌三丝BEAN SPROUT SALAD
- 2024-03-02
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View488
Ingredients
材料
Ingredients
酱料材料
Sauce ingredients
Directions
功能 : 清热排毒,生津止渴,祛瘀通便,清利小便。 适应症 : 产后发热,下腹疼痛,恶露量多,口渴心烦,大便秘结,小便短赤。
生姜洗净,捣烂取汁,与米酒、麻油、酱油、醋、食盐一起搅匀,配成调味汁备用。Obtain juice from ginger and then mixes with rice wine, sesame oil, soy sauce, vinegar and salt as sauce.
将豆芽、金针花、木耳分别投入滚水内焯熟,捞出沥干水分后倒入盘内,淋入调味汁适当调味即成。Blanch bean sprout, dried Lily pulp and black fungus in boiling water; and then drain and arrange on serving plate, sprinkle with sauce and serve.
姜酒拌三丝BEAN SPROUT SALAD
Ingredients
材料
Ingredients
酱料材料
Sauce ingredients
Follow The Directions
功能 : 清热排毒,生津止渴,祛瘀通便,清利小便。 适应症 : 产后发热,下腹疼痛,恶露量多,口渴心烦,大便秘结,小便短赤。
生姜洗净,捣烂取汁,与米酒、麻油、酱油、醋、食盐一起搅匀,配成调味汁备用。Obtain juice from ginger and then mixes with rice wine, sesame oil, soy sauce, vinegar and salt as sauce.
将豆芽、金针花、木耳分别投入滚水内焯熟,捞出沥干水分后倒入盘内,淋入调味汁适当调味即成。Blanch bean sprout, dried Lily pulp and black fungus in boiling water; and then drain and arrange on serving plate, sprinkle with sauce and serve.