大蘑菇汉堡包 Portobello Mushroom Burger

【材料】可做6个
大蘑菇6朵、大葱2粒（切圈）、牛油2汤匙
【配料】
汉堡包6个、薄荷香草酱（食谱请参考第20页）、生菜、番茄片、芝士片、黄芥末
【做法】
1. 用不粘锅热2汤匙牛油，把大葱炒至糖焦状，盛出待用。
2. 用少许牛油煎大蘑菇至软，中途加入5-6汤匙清水，煮至干水，熄火。（图1）
3. 将汉堡面包切开，涂上牛油，放入生菜、番茄片及芝士片，再放上大蘑菇及焦糖洋葱，最后淋上
芥末酱汁及薄荷香草酱，盖上另一半面包即可。（图2-8）

【Ingredients】for 6 portions
6 Portobello mushroom, 2 big onions (cut rings)
【Sub-Ingredients】
6 burger buns, basil pesto sauce [refer to page 20 for recipe], salad leaf, tomato slices, cheese
slices, yellow mustard
【Method】
1. Heat 2 tablespoons butter in a non-stick pan, sauté the onions rings until caramelized. Set
aside.
2. Pan fry the Portobello in some butter, adding 5-6 tablespoons water and cook until mushroom
absorbs the water dry. Remove from pan.(pic 1)
3. Slit and butter the burger buns, lay lettuce, tomatoes and cheese slice on bun, stack 1 piece
of cooked Portobello, some caramelised onions on top, squeeze some mustard and basil pesto
over. Cover with another half of bun and serve immediately.(pic 2-8)