奶味蓬松饼Fluffy Buttermilk Pancakes
- Prep Time20 Mins
- Cook Time
- Type
- View
Pancake是最易上手又饱肚的早餐选项，只要掌握好松饼食材，搭配任何口味果酱和水果，由你欢喜搭配！
(食谱取自网络）
Ingredients
材料
Ingredients
Directions
Step 1
将鸡蛋在大碗中搅打至起泡。Whisk egg in a mixing bowl until foamy.
Step 2
加入植物油、枫树糖浆与酪乳继续搅拌。Add oil, maple syrup, and butter milk and continue whisking.
Step 3
将泡打粉与盐在小碗中混合均匀，再拌入鸡蛋与酪乳的混合物中，静置15-20分钟备用。Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.
Step 4
在平底锅中融化少许黄油，将蓬松饼煎至两面金黄即可（直径约7厘米的饼，每面煎2-3分钟）。撒上糖粉并搭配自制果酱享用。Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.
