妈妈的奇妙节瓜煲MUMMY’S WONDER POT
- Prep Time30 Mins
- Cook Time20 Mins
- Type
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节瓜味甘，性平，能生津，止渴，解暑湿，健脾胃，通利大小便；对肾脏病、浮肿病、糖尿病的治疗也有一定的辅助作用。
Ingredients
材料A
Ingredients A
材料B：全部切丁
Ingredients B：diced all
调味料
Seasoning
Directions
Step 1
节瓜剖开，去籽，然后在瓜边切点花样，再以大火蒸10-15分钟，去水。Cut loofah into half. Remove the seeds and cut edges to create a pattern. Steam over high heat for about 10-15 minutes. Remove and throw out excess liquid from the steamed loofah.
Step 2
起锅热油，把材料B炒一会，加入调味料，炒至香。Heat wok with sesame oil and stir-fry ingredients B briefly. Add seasoning. Toss and fry until fragrant.
Step 3
以少许生粉水勾芡，然后把材料填入节瓜里，趁热吃。Adjust with a little cornflour mixture to thicken the gravy，fill into the loofah. Serve immediately.
