妈妈鸡肉派Mum’s Lovely Pie
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View
鸡肉派是很受欢迎的西式点心，这个食谱主要教你制作内馅，酥皮直接买现成，烤熟后记得趁热吃。
Ingredients
材料A
Ingredient A
材料B
Ingredient B
材料C
Ingredients C
材料D
Ingredients D
Ingredients E
Ingredients E
Directions
把材料A一起煮滚，然后焖煮25-30分钟至肉软。取出鸡肉，去骨切1公分方块。Put ingredients A in a stock pot. Simmer for 25-30 minutes until chicken is tender.Remove chicken to cool.Remove chicken bones and cut into 1 cm cubes.
把材料B加入汤里煮软，蔬菜捞起待用。Add ingredients B to the stock.Cook till tender. Remove vegetables from the stock.
在不黏锅热牛油，把大葱及西芹炒至软，然后加入剩余材料C继煮，接着倒入全部焖煮过的材料，然后加入全部材料D，即可把材料分别盛入2个耐热碗里。Heat butter in a non-stick pan. Saute onion and celery cubes till soften，then add all remaining ingredients C. Put back all cooked ingredients. Add ingredients D to mix. Spoon filling into 2 ramekin bowls.
把冷冻酥皮切成口径比耐热碗大一公分的面积，然后在碗的边缘刷上蛋液，再把面皮小心盖上，然后在表面划一小刀口，并涂刷蛋液。Cut pastry into squares 1cm larger all round than the rim of your ramekin bowl. Moisten rim of bowl with beaten egg. Carefully place pastry on top. Make a small cut on the pasty and brush with beaten egg.
放入预热至200℃的烤炉里烤约20分钟或至面皮酥脆即可。Bake in preheated oven at 200℃ for 20 minutes or until crust is well risen and golden brown.Serve hot.
