娘惹酸辣凤爪 Nyonya Sour and Spicy Chicken Feet
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材料
鸡脚8只、香茅2支（切细）、指天椒6条（切粒）、大葱头1粒（切片）、枫柑叶3片、姜花1棵（切末）、芫茜1棵（切小段）
芝麻1汤匙（炒香）
酱料
鱼露1½汤匙、酸梅酱3汤匙、糖1汤匙、酸柑汁2汤匙、熟油2汤匙
浸泡鸡脚
苏打粉1汤匙、清水1杯
做法
1 鸡脚放入沸水中川烫，捞出立刻浸泡入冷水20分钟。
2 用刀从鸡脚背划一刀，再用刀尖伸进去慢慢割除鸡皮两边，把长骨取出，然后用刀慢慢往鸡趾推开骨头至骨分离。
（图1-3）
3 苏打粉加热水开溶后，加入清水拌匀，放入鸡脚皮浸泡
2-3小时。（图4）
4 取出洗净，然后川烫沸水，再以细水长流法1-2小时，滴干便可。（图5）
5 把处理好的鸡脚皮放入大碗中，加入其余配料捞匀，再把酱料混合好后淋入，洒入炒香芝麻即可。（图6-7）
INGREDIENTS
8 pcs chicken feet, 2 stalk lemon grass (chopped), 6 chili padi (chopped), 1 onion (sliced), 3 sprigs kaffir
lime leaves, 1 stalk Bunga kandang, 1 stalk coriander (cut sections), 1 tbsp toasted sesame seed
SAUCE
1 ½ tbsp fish sauce, 3 tbsp plum sauce, 1 tbsp sugar, 2 tbsp lime juice, 2 tbsp cooked oil
MARINADE
1 tbsp baking powder, 1 cup water
METHOD
1 Blanch chicken feet in boiling water, soak in cold water for 20 minutes.
2 Use knife to remove the skin to separate from bone. (pic 1-3)
3 Dissolve the baking powder with hot water, mix in cold water and put in chicken feet skin, soak
for 2-3 hours. (pic 4)
4 Wash the skin and then blanch in boiling water again; soak in running tape water for 1-2 hours;
drain until dry. (pic 5)
5 Mixes all other ingredients with the skin, pour mixed sauce over, sprinkle sesame seed on top
to serve. (pic 6-7)
