家乡肉碎蛋丝Minced Meat Omelet

将鸡蛋打散，加入调味料A。Beaten egg and mixes with seasoning A.

烧热不黏平底锅，涂上一点油，加入适量蛋液煎熟，重复至煎完为止。切丝放在碟上。Grease non-stick pan and sear egg sauce into thin omelet, repeat steps; juliennes and place on serving plate.

烧热油爆香蒜茸和葱茸，加入肉碎和调味料B炒熟，即可放在蛋丝上。Heat oil wok, saute garlice and shallot until fragrant; toss in minced meat and seasoning B, stir-fry until well cooked, dish out and place on top of omelet.