巧克力雪糕芝士松饼Ice-cream Pancakes

Directions

基本材料只有面粉、牛奶和鸡蛋，加上其他小搭配，各种口味的美式松饼即刻轻松上桌。

Step 1

将牛奶、鸡蛋和香草精倒入一盆中，搅拌均匀，备用。Mix milk, egg and vanilla extrac in a bowl, mix well and set aside.

Step 2

将面粉、黄糖和芝士粉倒入另一盆中，搅拌均匀，备用。Mix plain flour, brown sugar and parmesan cheese in another bowl, set aside.

Step 3

将作法1和2的材料混合均匀至无颗粒，备用。Mix above all ingredients in bowl until smooth batter.

Step 4

中小火热不沾锅，倒入适量的面糊，煎至两面金黄熟透即可。Heat frying pan with medium heat, pour in some batter, cook untill both side turns golden brown.

Step 5

将煎饼摆盘，放上一球雪糕，淋上果酱、摆上雪糕筒，即可享用。Arrange pancake on the plate, top with ice cream and ice cream corn, drizzle with some fruit jam, done.