家乡肉粽 Country Style Dumplings
- 2023-06-17
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time
- Type
- View561
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料A
Seasoning A
调味料B
Seasoning B
Directions
心得交流站 : 可以烧鸡代替烧鸭。
起锅热油和麻油,把蒜茸炸至金黄色。Heat oil and sesame oil, sauté garlic until golden.
加入虾米、干贝丝、蚝干及香菇,炒至香后加入调味料B,炒均后盛出。Add dried shrimps. Dried scallop shreds, dried oysters and mushrooms. Fry until fragrant. Add in seasoning B to mix then dish out and put aside.
在米和绿豆瓣里加盐、胡椒粉及麻油。Add salt, pepper and sesame oil to rice and split green peas.
用两片粽叶折成斗状,放入2汤匙米料,填入1汤匙馅料,再铺上2汤匙米料,绑成三角形状,以草绳扎紧。Fold 2 pieces of bamboo leaves into a cone, add 2tbsp rice and top up with 1tbsp fillings. Add 2tbsp rice again. Wrap up into a neat triangle and secure with hempstring.
煮一大煲水,加2汤匙盐和1汤匙白糖,转小火,放入粽子,煮1/2小时或至熟。Boil in plenty of water with 2tbsp salt and 1tbsp sugar. Reduce to low heat and boil for 1 1/2 hours until dumplings are cooked.
家乡肉粽 Country Style Dumplings
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料A
Seasoning A
调味料B
Seasoning B
Follow The Directions
心得交流站 : 可以烧鸡代替烧鸭。
起锅热油和麻油,把蒜茸炸至金黄色。Heat oil and sesame oil, sauté garlic until golden.
加入虾米、干贝丝、蚝干及香菇,炒至香后加入调味料B,炒均后盛出。Add dried shrimps. Dried scallop shreds, dried oysters and mushrooms. Fry until fragrant. Add in seasoning B to mix then dish out and put aside.
在米和绿豆瓣里加盐、胡椒粉及麻油。Add salt, pepper and sesame oil to rice and split green peas.
用两片粽叶折成斗状,放入2汤匙米料,填入1汤匙馅料,再铺上2汤匙米料,绑成三角形状,以草绳扎紧。Fold 2 pieces of bamboo leaves into a cone, add 2tbsp rice and top up with 1tbsp fillings. Add 2tbsp rice again. Wrap up into a neat triangle and secure with hempstring.
煮一大煲水,加2汤匙盐和1汤匙白糖,转小火,放入粽子,煮1/2小时或至熟。Boil in plenty of water with 2tbsp salt and 1tbsp sugar. Reduce to low heat and boil for 1 1/2 hours until dumplings are cooked.