彩虹芋香条 Rainbow Yam Cracker

【材料】
芋头（去皮计）300克、面粉少许、大黄甜椒30克、大红甜椒30克、青瓜50克（切小丁）、炒香芝麻少许
【调味料】
酸梅酱1汤匙、美极调味生抽1汤匙、胡椒粉1⁄4茶匙、水50克
【做法】
1. 将芋头切长条6cm×1.5cm，浇上少许面粉拌匀。
2. 烧热油放入芋条炸至金黄色香酥，盛起沥乾油，排上碟。（图1-2）
3. 锅留少许油，加入小丁炒香，再加入调味料拌煮均匀，淋在芋香条上，浇上芝麻即可享用。（图3-4）

【Ingredients】
300g yam (without skin), some plain flour, 30g each of yellow & red capsicum, 50g cucumber (all cut into
cubes), some toasted sesame seeds
【Seasoning】
1 tbsp plum sauce, 1 tbsp Maggie soy sauce, 1⁄4 tsp pepper, 50g water
【Method】
1. Cut yam into 6cm×1.5cm, coat with plain flour.
2. Heat oil in wok and deep fry the yam strips until crispy, drain and arrange in plate. (pic 1-2)
3. Keep some oil in wok, sauté cubed ingredients until fragrant, toss in seasoning and then pour over
fried yam, sprinkle sesame seeds on top to serve. (pic 3-4)