Home > 中餐 > 日式清蒸鳕鱼Japanese Style Steamed Cod Fish

日式清蒸鳕鱼Japanese Style Steamed Cod Fish

  • 2022-12-08
  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    819

鳕鱼身体内含有大量脂肪，肉质白细鲜嫩。不可以蒸太熟，是因为会破坏鱼肉。

Ingredients

材料

INGREDIENTS

特制清蒸酱油料

Sauce

装饰

Garnishing

    Directions

    Step 1

    将所有特制清蒸酱油料放进小镬里煮滚备用。Boil all sauce ingredients and set aside.

    Step 2

    将鳕鱼摆在碟子上，淋上5汤匙酱油料和水酸梅。Place cod fish on plate，pour 5 tbsp sauce over and top with plums.

    Step 3

    准备蒸笼把水煮滚。将鳕鱼放进去，加盖，蒸7分钟。Steam in high heat for 7 minutes.

    Step 4

    盛起，撒上装饰料即可享用。Dish out and garnish to serve.

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