日本豆腐蒸虾泥Steamed shrimp paste with Japanese tofu

Directions

日本豆腐蒸虾泥适合老人孩子的营养菜品，鲜嫩营养。

Step 1

将日本豆腐切段放在盘子上，在豆腐表面挖一小洞口备用。Cut tofu in sections, arrange on plate, dig a small hole on surface of tofu.

Step 2

虾洗干净去壳，剁成泥备用。Wash prawns and shelled, chopped until the shrimp are thoroughly puree.

Step 3

把虾泥放入切好的姜，葱和所有调味料搅拌均匀。Combine shrimp paste with chopped ginger, onion and all seasoning, mix well.

Step 4

将虾泥捏成球形放在日本豆腐上，放入蒸炉蒸10分钟即可。Knead the paste into small balls, roll them over and place on top of tofu. Place into wok and steam with high heat for 10 minutes, done.

Step 5

热锅，放入鲍鱼汁和少许的水煮至滚，加入薯粉水勾芡，淋上蒸好虾泥上面即可。Heat wok, cook abalone sauce with some water, bring to a boil. Add in some corn flour to make starch. Drizzle the abalone starch over tofu, done.