杏仁粉奶香小月饼(素)Milky Almond Moon cake

将皮料A打至均匀，拌入皮料B成面团，放入冰箱冷冻30分钟，取出分出15等份，备用。Combine pastry ingredients A，mixes with pastry B and knead into dough. Chill in fridge for 30 minutes; and then divide into 15 equal apportions.

白莲蓉馅料加入葵花仁搓匀，分出15等份，每一份中间放入1粒夏果仁，搓成小圆球。Mix white lotus paste with sun flower seeds，and then divide into 15 equal apportions， put 1 Macadamia in the center and shape into balls.

将一份皮料包入一份馅料，在饼皮上面压出条纹格形。Wrap each filling with a portion of dough; make some scratches on the surface.

预热烤炉180 ℃，放入月饼烤约10-15分钟至金黄色。Pre-heat oven to 180℃，put in moon cakes and bake for 10-15 minutes or until golden brown.