杏香金瓜片小炒Stir-fried Pumpkin
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
½tbsp chopped pickled radish
Ingredients D
调味料：拌匀
Seasoning：mixes all
勾芡
Thickening
Directions
心得交流站 : 金瓜片不要切太薄，因为金瓜片过熟炒会断。
Step 1
材料B各自飞水备用。Blanch ingredients B and set aside.
Step 2
爆香材料C，加入金瓜片炒香，加入材料B炒匀，加入调料味大火快手兜炒勾芡，即可上碟，放上杏仁片。Saute ingredients C until fragrant；toss in pumpkin and ingredients B，and then add in seasoning and stir-fry in high heat briskly；thicken with starch and dish out，top with almond flake.
