梅子香兰饭Nasi Harum Pandan dengan Buah Prun

起锅热白油，小火煮至融化，然后放入香料炒至芳香；加入配料A炒香。另外把香茅炸至略带金色。In a wok, heat ghee over low heat till melted. Fry aromatic spices till fragrant. Add sliced ingredients, lemon grass and fry till slightly golden.

加入糙米，炒至看起来几乎透明，转移到电饭煲。加入香兰水、清水、淡奶及盐。搅拌均匀。Add drained rice and fry till the grains look almost transparent. Transfer to a rice cooker. Add pandan extract, water, evaporated milk and salt. Stir to combine.

照一般方式煮饭，完成后，让它保温10~15分钟才用叉子轻轻搅松，并扮入梅子干。Cook rice as normal. When rice is done, leave on warm mode for 10-15 minutes. Gently fluff rice with a fork and fold in prunes.

与你最喜欢的咖喱一起食用。Serve with your favorite curry.