Home > 中餐 > 梅香骨Sour Plum Ribs

梅香骨Sour Plum Ribs

  • 2023-05-23
  • Prep Time
    30 Mins
  • Cook Time
    45 Mins
  • Type
  • View
    315

步骤简单的梅香骨，除了采用排骨，还加入了梅香咸鱼肉及酸梅，酸酸很开胃，喜欢吃软的排骨可蒸至45分钟。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

    Directions

    Step 1

    将排骨放入水内浸1小时，然后取出沥干。Soak ribs with water for 1 hour, remove and drain.

    Step 2

    把材料B跟排骨混合拌匀。Mix ingredients B with ribs and stir evenly.

    Step 3

    放入蒸锅内蒸35分钟。Arrange marinated ribs into steamer and steam for 35 minutes.

    Step 4

    取出趁热与白饭一同食用。Remove and serve hot with cooked white rice.

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