椰蓉冰皮月饼Coconut Snow Mooncake

椰蓉馅料：把牛油、糖及椰丝放入不黏锅里炒热，然后加入清水、糕粉，炒均后拌入蔓越梅干，分成40克等份，搓圆。Coconut filling：Put butter, sugar and grated coconut in a non-stick pan. Stir-fry till heated up.Add water followed by koh fun. Stir-fry until well combined and dried. Add in cranberries to mix. Divide into 40g portions. Roll into a small ball.

把莲蓉分成80克等份，包入1份椰蓉。Divide lotus paste into 80g each then wrap in a piece of coconut filling.

冰皮做法：把糕粉、糖粉及白油混合，另外在水里加入色素，然后倒在粉料上，搓成软面团，再分成55克等份，包入1份馅料，然后放入月饼模里，轻压后扣出即可。Mooncake pastry：Mix koh fun with icing sugar and add in shortening. Combine colouring with cold water and pour this liquid into the koh fun mixture. Mix into a soft dough. Divide dough into 55g approximately. Wrap in a piece of filling. Press into a mooncake mould and tap out lightly to unmould.