榄菜豆豉蒸鲩鱼尾 Steamed Fish with Chinese Pickled Olive

把鲩鱼尾去鳞片洗净；再把鱼身横切数刀备用。 Scale and clean fish tail, slide a few slits on both side。

取蒸盘把葱段垫底，摆上鱼片。把榄菜，蒜茸，姜茸，红辣椒茸和豆豉一一的铺在鱼身上。 Place spring onion blocks in plate and top with fish. Spread all other ingredients on top of fis

把一小半碗的上汤用小火煮滚；调入全部调味料，淋在鱼身上。 Boil half of small bowl stock with seasoning and pour over the fish.

上蒸笼用大火把鱼蒸10分钟取出，撒上葱花上桌。 Steam the fish in high heat for 10 minutes, sprinkle chopped spring onion on top before serving.