榴梿月饼Durian Mooncake

榴梿果肉搓烂，用一个网筛和铁匙将榴梿按压过筛后，全部材料煮至干及离镬，待冷备用。Mash durian flesh and filter through a drainer with spoon，then cook with all ingredients until non-stick to wok；let cool.

将所有皮料混合拌匀，休面团2小时后，分成6份。Mixes all skin ingredients into dough and let rise for 2 hours before apportion into 6 pieces.

莲蓉加入瓜子仁压均匀，分出每份80克，榴梿蓉分成50克1份。Mixes lotus paste with pumpkin seeds，apportion into 80g each；divide durian paste into 50g each.

将1份莲蓉馅压平包入1份榴梿馅搓圆备用。Wrap each lotus paste with 1 durian paste and shape into balls.

将1分皮料包入1份馅料搓圆压入月饼模形，扣出排在烤盘上。Wrap 1 filling paste with 1 dough and put into mooncake mold，press and dislodge，put on top of baking tray.

预热烘炉200℃，烘10分钟，取出抹上奶液，再回炉烘至金黄色即可。Bake in pre-heat oven at 200℃ for 10 minutes；spread glazing over and return to oven continue to bake until golden brown.