水果沙律虾塔Prawn Salad Tart

甜派皮做法： 1.先将牛油和糖粉拌打至松发，加入蛋黄拌打均匀，加入面粉拌成团,休面20分钟。.Beat butter and icing sugar until fluffy，then mix in egg yolk，and then mix into pliable dough and let rise for 20 minutes.

2.以160度预热烤箱。Preheat oven to 160℃.

3.将适量的面团按在蛋挞模上，用竹签刺几个洞，然后送进烤箱烤大约12分钟至熟备用。Press some dough into tart mold，prick some holes with bamboo stick，and then bake in oven for 12 minutes.

做法： 将馅料A加入调味料充份搅拌均匀送进冰箱冷切1小时。Mixes ingredients A with seasoning and keep in fridge for 1 hours.

准备一锅滚水加入适量的盐，将去壳的虾烫熟马上泡冷水10分钟，沥干水份备用。Boil a pot of water with some salt and blanch the prawns until cooked；immediately soak in cold water for 10 minutes and drain.

烤好的塔皮加入适量的馅料，再加上一只虾和装饰后，即可马上享用。Stuff filling into tart pastry，top with prawns and garnishing，serve immediately.