沙白蒸胜瓜 Steamed Clams with Loofah

【材料】
胜瓜650克、沙白300克、枸杞1汤匙、姜丝1汤匙
【调味料】混合
浓缩鸡精2茶匙、鱼露1茶匙、麻油1茶匙、绍兴酒2汤匙、蒜香油2汤匙
【做法】
1. 将沙白放入盐水中浸泡，使其吐沙备用。
2. 胜瓜去皮及籽，切粗条排盘。（图1-4）
3. 将沙白铺在胜瓜上，并洒入姜丝及枸杞。（图5-6）
4. 把调味料淋入以大火蒸8分钟至熟。（图7-8）
5. 取出再灒入适量绍兴酒增加香味。

【Ingredients】
650g Loofah, 300g clams, 1 tbsp GouQi, 1 tbsp. juliennes ginger
【Seasoning】combined
2 tsp concentrated chicken stock, 1 tsp fish sauce, 1 tsp sesame oil, 2 tbsp Hua Diao wine, 2 tbsp garlic oil
【Method】
1. Soak clams in salted water to remove the sands.
2. Peel loofah and seeded, cut into rough strips and then arrange on plate.(pic 1-4)
3. Place clams on top of loofah, sprinkle ginger and GouQi on top.(pic 5-6)
4. Pour in seasoning mixtures and steam in high heat for 8 minutes.(pic 7-8)
5. Drizzle in extra wine before serving.