Home > 中餐 > 沙葛黑豆猪尾汤Pig Tail Black Bean Soup

沙葛黑豆猪尾汤Pig Tail Black Bean Soup

  • 2023-05-09
  • Prep Time
    40 Mins
  • Cook Time
    2 Hours
  • Type
  • View
    344

【烹饪小技巧】需要把黑豆先炒过才能够吃到黑豆的营养。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    用干镬小火炒黑豆至外壳裂开，备用。Stir-fry black beans in dry wok until the skin cracked.

    Step 2

    准备一锅水煮滚，将猪尾川烫过，捞出洗净，沥干水分备用。Boil a pot of water to blanch the pig tail and drain.

    Step 3

    将3公升水煮滚，加入所有材料，用慢火烹煮大约2小时。Bring 3 liters water to boil，and then add in all ingredients and slow boil for 2 hours.

    Step 4

    要享用时才加入调味料。Season before serving.

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