法国柠檬优葛蛋糕French lemon yogurt cake

Directions

法国柠檬优葛蛋糕口味很清新，吃多了也不觉得腻。适合拿来当早餐或是下午茶。

Step 1

预热烤箱至175C°；在8 ½" x 4 ¼"面包盘内涂油备用。Preheat the oven to 175C°. Lightly oil and line a standard loaf pan (8 ½" x 4 ¼").

Step 2

碗内将面粉、盐及发粉拌打均匀。Combine the flour, salt and baking powder in a medium bowl and whisk together.

Step 3

在另一个碗内将糖和柠檬茸混合，加入优葛、蛋及香草精，拌打至细滑。In a large bowl, rub the lemon zest in to the sugar. Add the yogurt, eggs and vanilla to the lemony sugar and whisk until blended.

Step 4

慢慢加入粉料拌匀，加入油混合均匀。Gradually add the flour mixture as well and mix in. Pour in the oil(s) and blend until combined.

Step 5

将糊料倒入烤盘内，放入烤箱烤55分钟至蛋糕呈金黄色，以竹签插入取出干净测试。Pour the batter into the lined loaf pan and smooth off the top. Bake for 50-55 minutes until the loaf is golden on top and a skewer comes out clean.

Step 6

取出蛋糕待冷却后，脱模切片享用。Leave to cool around 5 minutes before loosening from the pan and carefully taking the loaf out. Continue to cool in a cooling rack.