泰式晶蕊冰Thai Cendol Ice

  • Prep Time
    30 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    402

浓椰浆、cendol、凉粉等自己喜欢的材料都加入后,一定要淋上椰糖浆,这道甜品才算完整!

Ingredients

材料

Ingredients

    Directions

    Step 1

    浆戳冰或冰沙盛在玻璃杯子中。Place ice cubes or blended ice in serving glass.

    Step 2

    在冰上放入晶蕊、凉粉、玉米浆及大红豆各2汤匙。Place 2 tbsp each of cendol, grass jelly, corn cream and canned kidney beans on top of ice.

    Step 3

    淋上适量的椰糖浆及椰浆即可。Pour gula melaka syrup and santan on top, serve immediately.

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