炒肉丝咖喱拌杂果沙律Curry Meat & Mixed Fruit Salad
- 2023-08-22
- Difficulty: Medium
- Prep Time2 Hours
- Cook Time20 Mins
- Type
- View316
猪肉很适合拿来炒咖喱,咖喱叶多放一些,香气十足。搭配的沙律可以解油腻,记得沙律拌好先要放进冰箱冷藏,这样才比较好吃。
Ingredients
材料
Ingredients
腌料
Marinades
杂果:去皮切丁
Mixed fruit:all skinned
沙律酱
Dressing
装饰
Garnishing
Directions
将猪肉丝加入腌料,腌制2小时至入味。Marinate shredded pork loin with marinades for 2 hours.
杂果加入沙律酱拌匀,送进冰箱冷藏备用。Mixes dressing with mixed fruits and store in fridge.
烧热1汤匙油爆香咖喱叶,指天椒和蒜茸,然后倒入猪肉丝炒熟。盛起。Heat up 1 tbsp oil to sauté curry leaf, chili padi and garlic until fragrant; add in meat and stir-fry until cooked, dish out.
准备碟子排上饼干苜宿芽,然后将炒好的猪肉丝排上,再配上杂果沙律享用。Arrange biscuit & Alfafa sprout in plate, pour stir-fried meat over and serve with mixed fruit salad.
炒肉丝咖喱拌杂果沙律Curry Meat & Mixed Fruit Salad
Ingredients
材料
Ingredients
腌料
Marinades
杂果:去皮切丁
Mixed fruit:all skinned
沙律酱
Dressing
装饰
Garnishing
Follow The Directions
将猪肉丝加入腌料,腌制2小时至入味。Marinate shredded pork loin with marinades for 2 hours.
杂果加入沙律酱拌匀,送进冰箱冷藏备用。Mixes dressing with mixed fruits and store in fridge.
烧热1汤匙油爆香咖喱叶,指天椒和蒜茸,然后倒入猪肉丝炒熟。盛起。Heat up 1 tbsp oil to sauté curry leaf, chili padi and garlic until fragrant; add in meat and stir-fry until cooked, dish out.
准备碟子排上饼干苜宿芽,然后将炒好的猪肉丝排上,再配上杂果沙律享用。Arrange biscuit & Alfafa sprout in plate, pour stir-fried meat over and serve with mixed fruit salad.