泰式炸鱼尾 Deep Fried Fish Tail With Thai Sauce

鱼尾处理洗净后，在两边各划三刀，抹干后 沾薄 薄一层面粉。 Clean fish tail well. Score 3 cuts on both sides of the fish. Pat over briefly with a thin layer of plain flour.

起锅热适量油，把鱼尾炸至金黄色；滴干后摆盘。 Heat adequate oil in a wok till hot. Add in fish tail and deep-fry until golden brown. Drain and place on a serving plate.

把珠江桥牌高级酱青和糖混合。在小锅热少许油爆香蒜茸，然后加入甜酱油煮匀 后，浇在炸鱼尾上。 Put a little oil in a saucepot. Sauté 1 tsp chopped garlic till fragrant. Add in the sugared light soy sauce and stir to mix. Dish out and drizzle over the fried fish tail.

将泰式酱汁材料混合，然后淋 少许在炸鱼尾上。撒上顶料即可享用。 Combine spicy Thai Sauce together and spoon a little sauce over. Add topping ingredients on top and serve immediately.