杰克马铃薯 Jacket potatoes

把马铃薯连皮刷洗干净，然后以叉戳其全身。用手把橄榄油涂抹整个马铃薯，然后放入预热至170*C的烤炉里烤1小时。把烤熟的马铃薯顶端十字切开，然后把它压开口成花状。Wash each potato, scrubbing the skin until clean in running tap water. Using a fork, prick the potatoes all over. Using your hands rub each potato with olive oil & bake in pre-heating oven @ 170*C for 1 hour 。 Cut each potato top into quarters, press to open each potato to look like a flower.

用小茶匙挖出马铃薯顶端一半的薯肉，放入容器里。 Using a small spoon, scoop half of the top of each potato and place into a mixing bowl.

把挖出的薯肉捣成泥状，然后和奶油及鲜奶混合，再加入胡椒粉调味。 Combine the potato by mashing it with some butter and fresh milk, adding pepper to taste.

把金佣午餐肉煎一煎，然后加入薯泥里。 Pan fry the GOLDEN MAID luncheon meat and mix into the mashed potatoes.

把薯泥填回马铃薯顶端，然后再撒上额外的金佣午餐肉即可。 Return the mashed potatoes onto each potato, and top with extra fried luncheon meat on top.