泰式酸辣炸鱼Thai Style Deep Fried Fish

  • Prep Time
    20 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    515

【烹饪小贴士】如果不想炸鱼,也可以淋上酱料直接蒸。

Ingredients

材料

Ingredients

腌料

Condiments

酱料:全切碎

Sauce: chopped all

调味料

Seasoning

装饰

Garnishing

    Directions

    Step 1

    将酱料和调味料拌匀备用。Mixes all sauce ingredients with seasoning.

    Step 2

    将鱼加入腌料抹均匀。Marinate fish with condiments.

    Step 3

    烧热3汤匙油将鱼煎至金黄色盛起。Heat 3 tbsp oil to sear the fish until golden brown,dish out.

    Step 4

    淋上酱料和装饰后即可享用。Pour sauce over and garnish to serve.

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