泰式酸辣炸鱼Thai Style Deep Fried Fish
- 2023-03-02
- Difficulty: Medium
- Prep Time20 Mins
- Cook Time20 Mins
- Type
- View515
【烹饪小贴士】如果不想炸鱼,也可以淋上酱料直接蒸。
Ingredients
材料
Ingredients
腌料
Condiments
酱料:全切碎
Sauce: chopped all
调味料
Seasoning
装饰
Garnishing
Directions
Step 1
将酱料和调味料拌匀备用。Mixes all sauce ingredients with seasoning.
Step 2
将鱼加入腌料抹均匀。Marinate fish with condiments.
Step 3
烧热3汤匙油将鱼煎至金黄色盛起。Heat 3 tbsp oil to sear the fish until golden brown,dish out.
Step 4
淋上酱料和装饰后即可享用。Pour sauce over and garnish to serve.
泰式酸辣炸鱼Thai Style Deep Fried Fish
Ingredients
材料
Ingredients
腌料
Condiments
酱料:全切碎
Sauce: chopped all
调味料
Seasoning
装饰
Garnishing
Follow The Directions
Step 1
将酱料和调味料拌匀备用。Mixes all sauce ingredients with seasoning.
Step 2
将鱼加入腌料抹均匀。Marinate fish with condiments.
Step 3
烧热3汤匙油将鱼煎至金黄色盛起。Heat 3 tbsp oil to sear the fish until golden brown,dish out.
Step 4
淋上酱料和装饰后即可享用。Pour sauce over and garnish to serve.