南乳杏鲍菇Fried Flavored Abalone Mushroom

将杏鲍菇切滚刀形，拌入腌料腌1小时。油炸前，拌入面粉，放入热油炸至金黄色（中火炸）捞起，片刻后再回镬炸至酥脆，捞起备用。Cut abalone mushroom in uneven shape，marinate with condiments for 1 hour; coated with flour and deep fry until golden brown in medium heat. Dish out and re-fry again until crispy.

镬中留适量油，爆香调味料，加入剩余材料A炒香，加入材料B的清水，煮片刻，最后加入炸菇炒匀上碟即成。Heat some oil in wok，sauté seasoning until fragrant，add in remaining ingredients A and water，boil a short while and then toss in fried mushroom，stir well and dish out.