峇拉煎鸡翼BELACAN FRIED CHICKEN WINGS

峇拉煎（Belacan），又称虾酱，是马来西亚是很常用的美食调味料，制作叁巴辣椒是绝对不可少。峇拉煎炸鸡翅这款小吃在大马小食档可是大受欢迎!只要依照简单的步骤，就能炸出皮脆內多汁的峇拉煎鸡翼啦！

Directions

Step 1

鸡翅膀洗净沥干水分，加入腌料拌匀腌约30分钟。Wash chicken wings, add in marinated ingrediens and keep for 30 minutes.

Step 2

将粘米粉和面粉加入拌匀后，再腌30分钟。Add in glutinous rice flour and plain flour, marinate for another 30 minutes for more flavour.

Step 3

烧热油锅，放入鸡翅膀炸至金黄便可捞起享用。Heat oil in wok, put chicken wings into hot oil to deep-fried until cooked， drain the oil and it’s ready to serve.