流沙多士Golden Toast

将南瓜切片蒸软压成泥。Steam pumpkin slices until cooked, mash into puree.

咸蛋黄压烂，以少许牛油炒香，加入南瓜泥、盐、鸡精粉拌炒均匀，盛起即成金沙酱。Mash the salted egg yolk, saute with some oil until fragrant, toss in pumpkin puree, salt and chicken powder, dish out.

将鸡蛋打散，加鸡精粉拌匀。把面包沾上蛋液，放入平底镬以白兰她油煎至两面微黄，取出沥油。Beat egg in a bowl with chicken powder. Coat bread with egg sauce and sear with margarine until both sides turn light brown, drain.

把煎面包涂上金沙酱即可享用。Serve toasted bread with golden spread.