顺风顺水龙虎班Steamed Live Tiger-dragon Grouper

Directions

龙虎斑鱼皮Q肉质非常嫩滑，放入咸菜和蕃茄，再加入指天椒，酸辣好开胃。

Step 1

将龙虎班处理干净，备用。Clean and wash fish, set aside.

Step 2

锅内热油，下姜丝小火炒香。Heat some oil in wok, saute ginger till fragrant.

Step 3

注入适量上汤，放入咸菜、加入蕃茄、椒仔及芹菜煮滚。Pour in stock, add in pickles vegetables, tomatoes, chilli padi and celery, bring to boil.

Step 4

再放鱼、豆腐、水梅及调味料，用锡箔纸包扎好煮十分钟左右。Add in fish, tofu, plum and seasoning, cover with aluminium paper, cook for 10 minutes.

Step 5

打开后即可享用。Open the paper and serve hot.