清香巴古菜 Paku Nuts Salad
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Ingredients
材料
Ingredients
Directions
Step 1
煮一锅沸水把巴古菜川烫5-8分钟，捞起放在碟子上。 Blanch paku in boiling water for 5-8minutes, place on a plate.
Step 2
爆香花生，去花生外层后搅碎备用。 Fry ground nuts and remove skin, set aside.
Step 3
把花生洒在Paku菜上，然后再把适量的mayonaise倒在上面即可。 Spread nuts on top of paku, dizzle with some mayonaise, done..
