烤芝士蘑菇薯泥Baked Cheesy Potato

将马铃薯蒸熟压成泥，加入所有薯泥材料拌匀。Boil potato and mash it with all its ingredients.

烧热1大匙牛油炒香所有馅料，加入调味料炒匀即可上碟。Sauté all filling ingredients with butter and season to taste.

将薯泥（剩下¼薯泥铺面用）铺满整个已抹油的烤盘中，中间放入已炒好的馅料，再铺上剩下的薯泥压平，放上芝士碎。Spread mashed potato on greased baking tray (reserve ¼ for topping)，put filling in the centre, and top with the remaining mashed potato, press until levelled and sprinkle cheese on top.

放入已预热的烤炉，用180℃至200℃烘至焦黄色，趁热享用。Bake in pre heated oven at 180℃-200℃ until golden brown. Serve hot.