烤香兰糕Kuih Bakar

Directions

Step 1

烤盘先涂抹牛油放入预热烤箱200℃10分钟。Grease a baking pan and preheat the oven to 200℃ for 10 minutes.

Step 2

将香兰叶和清水搅打成汁，过滤后备用。Blend pandan leaves with water to extract juice, then strain and set aside.

Step 3

将鸡蛋和糖打发到糖融化成为奶油状。Beat eggs and sugar until the sugar dissolves and the mixture becomes creamy.

Step 4

加入浓椰浆和香兰汁搅拌均匀，备用。Stir in thick coconut milk and pandan juice until well combined, and set aside.

Step 5

分3次将面粉过筛拌入香兰糊内，慢慢拌至无颗粒。Gradually sift and fold flour into the pandan mixture in 3 times until no lumps remain.

Step 6

将面糊倒入模具内，表面撒上芝麻。Pour the batter into the prepared mold and sprinkle sesame seeds on top.

Step 7

放入烤箱，200℃上下火烤50分钟。Bake in the preheated oven at 200℃ for 50 minutes.

Step 8

待凉后切块享用。Allow to cool, then cut into pieces and serve.