烧鸭炒杂菜STIR-FRIED ASSORTED VEGETABLES WITH ROASTSED DUCK
- Prep Time10 Mins
- Cook Time20 Mins
- Type
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Ingredients
材料
Ingredients
调味料
Seasoning
Directions
烧鸭肉除了配饭以外也可以搭配其它材料炒出别的风味，一盘菜肴里食材多样就有不同层次的口感。
Step 1
用滚水川烫红萝卜和芦笋，滴干。Blanch carrot and asparagus in boiling water briefly, Drain.
Step 2
起锅热麻油，把姜爆香，然后加入烧鸭肉、调味料和所有川烫过的蔬菜及山药。Heat sesame oil in a wok，sauté ginger till aromatic. Add roast duck meat，seasoning and all the blanched vegetables and huai shan.
Step 3
大火炒均后赞入花雕酒即可盛出。Toss and fry briskly over high heat then splash in Shao Xing wine and dish out.
