烧鸭香酥粉Crispy Vermicelli Roasted Duck

米粉略为压碎，放入滚油中炸脆，捞起沥油，盛在深碗中。Press vermicelli until crushed slightly, deep fry in hot oil until crispy, dish out and drain; and then place in a deep bowl.

把烧鸭、辣椒、青葱切丝，连同花生碎，放在米粉上。Shredded roasted duck, red chili and spring onion, place together with roasted peanut on top of vermicelli.

把汤料煲滚，淋上米粉上，便可趁热享用。Bring soup ingredients to boil, pour soup over vermicelli and serve.