Home > 中餐 > 牛奶花胶炖乌鸡Stewed Black Chicken with Milk and Fish Maw

牛奶花胶炖乌鸡Stewed Black Chicken with Milk and Fish Maw

  • 2022-05-29
  • Prep Time
    15 Mins
  • Cook Time
    2 Hour 15 Mins
  • Type
  • View
    958

Ingredients

材料

Ingredients

高汤调味料

SOUP BASE

    Directions

    牛奶花胶炖乌鸡味道香浓，养颜滋阴。以牛奶炖煮汤品要特别注意时间与比例，煮的时间太长，风味与营养也会大受影响。

    Step 1

    鸡肉汆烫后备用。高汤调好备用。Prepare the chicken for use. Separately prepare soup base for use.

    Step 2

    鸡肉放入炖盅，加入高汤，炖约2小时至入味。Stew chicken in soup base inside steamer for 2 hours.

    Step 3

    将炖好的鸡汤自蒸箱取出，加入牛奶、花胶和枸杞再放回锅中，炖约10分钟即可取出享用。Remove soup from steamer. Add in fish maw, full-cream milk and wolfberry. Stew for another 10 minutes and serve.

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