特浓巧克力香橙曲奇Double Chocolate Orange Peel Cookies

将面粉、可可粉、小苏打和盐筛入碗中，搅拌均匀。Sift flour, cocoa powder, baking soda and salt in a medium bowl and mix well.

准备另一个碗，将蜂蜜和黄糖搅拌均匀备用。In another bowl, mix honey and brown sugar, set aside.

把Echte Boter有盐牛油放入Khind立式搅拌机碗中，以中速打发牛油至变白。加入糖，搅拌均匀3-4分钟继续打发至膨松。Cream the Echte Boter Salted butter in Khind Stand Mixer with paddle attachment on medium low speed till pale. Add in the sugar mixture and mix for 3-4 mins till fluffy.

加入鸡蛋，以低速打发最多15秒。Add in the egg and mix on low speed for 15 second maximum.

分开两次加入面粉，每次搅拌最多15秒。Add in the flour mixture separately by 2 times, and mix 15 second maximum for each time.

加入Cottura巧克力块与橙皮，以刮刀搅拌均匀。Cottura Chocolate Bar(cut into pieces) and orange peel to be mix in by hand with a spatula.

将面团放入冰箱30分钟，之后分成12粒。Rest the dough in the chiller for 30 minutes, then shape it into 12 balls.

在面团上放一些橙皮，轻轻按压一下。Top the dough with some extra orange peel and gently pressing them to stick on the dough.

放入Khind电子烤箱烘烤20-23分钟即可。Baked for 20-23 minutes and it's ready to serve.