猪肉梅菜蒸鱼Steamed Fish With Pork And Mui Choy
- 2022-12-04
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time40 Mins
- Type
- View757
Ingredients
材料
Ingredients
调味料
Seasoning
装饰料
Garnish
Directions
心得交流站 :可以鱼柳肉代替整只鱼,方便孩子吃。
把鱼洗净,表面划数刀,然后以少许盐和胡椒粉腌妥,放在耐热盘子里;用调味料腌猪肉。Rinse fish and make 3-4 slits on the surface of fish. Lightly season with salt and pepper. Arrange fish on a heatproof plate. Mix pork slices with seasoning.
起锅热油和麻油,把蒜茸和姜丝爆香,然后加入香菇和梅菜,炒至香,加入清水炒匀。Heat wok with oil and sesame oil. Saute garlic and ginger until fragrant. Add in preserved mustard cabbage,mushrooms and water. Fry for a while.
把炒料铺在鱼身上,再放上猪肉,以大火蒸15分钟至熟。Spread fried ingredients over the fish and top up with pork slices. Steam over high heat for 15 minutes or until cooked.
取出蒸鱼,淋上花雕酒和葱头油,再撒上芫荽和指天椒茸即可。Remove from heat,top with garnish ingredients and serve.
猪肉梅菜蒸鱼Steamed Fish With Pork And Mui Choy
Ingredients
材料
Ingredients
调味料
Seasoning
装饰料
Garnish
Follow The Directions
心得交流站 :可以鱼柳肉代替整只鱼,方便孩子吃。
把鱼洗净,表面划数刀,然后以少许盐和胡椒粉腌妥,放在耐热盘子里;用调味料腌猪肉。Rinse fish and make 3-4 slits on the surface of fish. Lightly season with salt and pepper. Arrange fish on a heatproof plate. Mix pork slices with seasoning.
起锅热油和麻油,把蒜茸和姜丝爆香,然后加入香菇和梅菜,炒至香,加入清水炒匀。Heat wok with oil and sesame oil. Saute garlic and ginger until fragrant. Add in preserved mustard cabbage,mushrooms and water. Fry for a while.
把炒料铺在鱼身上,再放上猪肉,以大火蒸15分钟至熟。Spread fried ingredients over the fish and top up with pork slices. Steam over high heat for 15 minutes or until cooked.
取出蒸鱼,淋上花雕酒和葱头油,再撒上芫荽和指天椒茸即可。Remove from heat,top with garnish ingredients and serve.