猪肠粉（基本做法）Chee Cheong Fun (Basic)

Directions

猪肠粉的蒸制与沙河粉相似，以竹窝盛稀米浆蒸成薄粉皮，再将粉皮卷起成长条形，因其状如猪肠而得名，也称“卷粉”，以特别嫩滑为著称。

Step 1

将全部材料放入盆内拌匀。待休息30分钟。Mix and stir all the ingredients in a mixing bowl. Rest for 30 mins.

Step 2

倒水入CW红魔盒内煮滚, 放上 CW专利猪肠粉盘蒸热。Put water into CW Red Magic Box to boil, stack CW patent chee cheong fun tray on top and grease tray.

Step 3

盘内涂油然后倒入120毫升面糊盖着蒸至起泡。Stir batter and spread 120ml into tray, cover and let the bubbles rise up a little bit. Remove and it is done.

Step 4

将猪肠粉取出，再把其余蒸完为止。Repeat the rest until finished.