生炒糯米饭Stir Fry Glutinous Rice
- Prep Time50 Mins
- Cook Time1 Hour
- Type
- View
生炒糯米饭是中国粤菜的一种炒饭，以腊味、冬菇及糯米等材料炒制而成，是广东和香港常见的糯米炒饭。生炒糯米饭的要义在于“生炒”，不是煮，不是蒸，而是从生米一直炒成熟饭。它没有蒸或者煮那样使其含水量过高，造成过软和发粘的口感。生炒腊味糯米饭好在哪里，那就是入味更均匀，口感更糯更韧，味道更香更浓。
Ingredients
材料
Ingredients
调味料（拌匀）
Gravy for rice
装饰
For garnishing
Directions
炒锅预热，加入1汤匙油加入预先炒好的腊肠、香菇、虾米。Heat 1 tbsp oil in wok, fry sausages, mushrooms, shrimps.
加入葱花和葱头仔拌炒，再加入McCormick蒜香粉和白胡椒粉各1小条，搅拌均匀。Add in the spring onion and shallots. Add in 1 Stick of McCormick Garlic Granulated Singles & 1 Stick of McCormick White Pepper Ground Singles, stir evenly.
加入糯米饭后轻轻翻炒均匀，直到听到丝丝声，意味着水份越来越少，现在开始一次加入1汤匙虾米水，继续轻轻搅拌。3-5分钟后再次加入1汤匙虾米水/瑶柱水后炒匀，重复以上动作炒足15分钟。Add in glutinous rice, stir fry gently and evenly until can hear sizzling sound which means water is getting lesser and then start to add in shrimp water 1 tbsp at a time. Continue to stir the rice and ingredient gently in the hot wok. Add in another 1tbsp of shrimp/scallops water after 3-5 minutes, repeat this step up to 15 minutes.
再次加入虾米水，盖上锅盖蒸2-3分钟。Lastly add in shrimp water again and close the lid to steam the rice for 2-3 minutes.
之后打开锅盖，再加水，重复整个过程至30分钟。Open lid add water again, and repeat whole process until 30 minutes.
加入调味料后拌炒均匀，盖上锅盖焖3-5分钟。Finally add in gravy (which is already mixed well) gradually and stir fry then close lid again for 3-5 minutes.
打开盖子，再次拌炒，此时糯米饭已完全煮熟变软。总烹饪时间约35-40分钟。Open lid , stir fry and the rice should be fully cooked and soften. Total cook time is around 35-40 minutes.
盛饭上碟，加入鸡蛋丝、炸过的花生和葱粒后即可趁热享用。Serve the rice in bowl, garnish with shredded egg on top, sprinkle fried peanuts and spring onions; enjoy.
