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盐焗鸡Salted Baked Chicken

  • 2023-03-10
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【烹饪小贴士】鸡腿肉比较厚，需要在肉上划几刀比较容易入味和熟透。

Ingredients

材料

Ingredients

腌料

Condiments

装饰

Garnishing

    Directions

    Step 1

    将鸡腿洗净，在鸡腿表面用刀划两刀。Wash chicken whole legs and cut 2 slits on surface.

    Step 2

    加入腌料充分拌匀，腌制隔夜。Marinate with mixed condiments for overnight.

    Step 3

    以200度预热烤箱。Pre heat oven at 200℃.

    Step 4

    将腌制好的鸡腿排在烤架上。Arrange chicken whole legs on baking rack.

    Step 5

    烤大约30分钟至熟或金黄色。Bake for 30 minutes or until golden brown.

    Step 6

    取出斩块即可享用。Chop into pieces to serve.

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