碎豆酱蒸黑鲳鱼Steamed Promfret with Soy Bean Paste

Directions

将碎豆酱、蒜末、辣椒末和料酒拌匀后当蒸鱼汁涂在鱼身,上，这貌似粗糙的做法，像是一道代代传承的住家菜，既充满了家的味道也有现代人追求的古早味，每一口都是温情。

Step 1

将鱼去鱼鳞除内脏，洗净后在鱼身上划几刀，然后涂上盐和胡椒粉，放入蒸盘中备用。 Clean and wash fish, cut a few slits on both side of fish, marinate with dash of salt & pepper.

Step 2

将碎豆酱、蒜末、红辣椒末和米酒混合均匀。Combine sauce ingredients and spread over the whole fish.

Step 3

把酱料均匀地涂在鱼身上，放入蒸锅，以大火蒸约7分钟。Steam the fish in high heat for 7 minutes.

Step 4

打开锅盖淋上麻油，再盖上继续蒸5分钟，即可取出，趁热享用。Open lid, drizzle in sesame oil and steam again for 5 minutes, done.