芝士冰皮月饼Snow Skin Cream Cheese Mooncake

把熟红豆和绿茶莲蓉混合，然后分成20克1份，搓成小丸。白莲蓉则分成60克1份，包入绿茶莲蓉，搓圆。 Mix red beans into green tea lotus paste. Scale 20g green tea lotus paste and roll into a small ball. Scale white lotus paste into 60g and wrap each green tea lotus paste inside. Roll together into a ball. Leave aside.

将芝士奶油、牛油、白油及盐搅拌至细滑。Put cream cheese，butter，shortening and salt into a mixing bowl. Beat gradually until smooth.

加入冰皮混合粉料和发起奶油，搓成滑面团；然后分成80克1份。Beat in ping pei premix，chilled sugar syrup and thickened cream. Mix until a smooth dough is formed. Divide dough into 80g portions.

把芝士奶油冰皮料擀成圆皮，包入1份馅料，搓圆。Roll out each portion of cheese pastry skin into a round circle. Wrap in a piece of filling and bring in the edges to seal the filling.

放入月饼模里，按紧后扣出。Press tightly into a mooncake mould then dislodge the mooncake.

将冰皮月饼收入冰箱，1-2小时后才享用。Chill the snow skin mooncake in refrigerator for about 1-2 hours before serving.