竹筒蒸鸡STEAMED CHICKEN IN BAMBOO CUPS
- Prep Time15 Mins
- Cook Time50 Mins
- Type
- View
Ingredients
材料A
Ingredients A
研磨香料
Ground Spices
Directions
嫩滑的竹筒蒸鸡肉吸收了竹子清香后更加鲜美，浓浓竹香，食之不腻。
Step 1
起锅热油，把研磨香料、香茅及疯柑叶爆香至出油。Heat oil in a wok and saute ground spices，lemongrass pieces and kaffir lime leaves until oil rises and is aromatic.
Step 2
加入鸡肉，炒均。Add in chicken and stir well to combine.
Step 3
加入盐和糖，然后加入清水和淡奶，炒均后焖煮15-20分钟，然后盛出。Add sugar and salt to mix then add in water followed by evaporated milk.Stir well to combine. Simmer for 15-20 minutes then dish out.
Step 4
把香蕉叶铺在竹筒里，然后把鸡肉料装入至满。Line the bamboo cups with banana leaf，fill in chicken mixture.
Step 5
蒸20分钟或至鸡肉熟透。Steam for 20 minutes or until chicken is cooked through.
