酥炸香花鲜果Deep-Fried Flowers & Fruits

把蘸酱混合煮至滚后收入冰箱。Combine the dipping sauce ingredients together and bring to a simmering boil; and then chill in fridge.

把面糊材料混合均匀即可。Mixes batter ingredients till just combined.

分批把花瓣和水果沾面粉后沾面糊。Work in batches to dip the fruits and flowers in the flour. Shake off excess flour and dip into batter.

以热油把花瓣和水果炸至脆即可，滴干油。Lower into hot oil and fry till crispy but only very lightly coloured. Dish out and drain from oil.

配冷藏的蘸酱吃。Serve with chilled dipping sauce.